Waiter / Waitress
When you're on duty, you're the face of the restaurant. If you're smiley, enjoy dealing with customers and are dynamic, this is the job for you!
You'll be greeting, serving and supervising diners throughout the evening. You'll be setting up, restocking and clearing away, so that customers can enjoy their holiday to the full.
You'll be greeting, serving and supervising diners throughout the evening. You'll be setting up, restocking and clearing away, so that customers can enjoy their holiday to the full.
What's it like at Les Arches?
The first people holidaymakers see when they enter the restaurant are the waiters. With a smile, they offer drinks and ice creams during the day, then from 6pm-6.30pm the evening service begins.
Under the management of Stoyan, the restaurant manager, the waiter/waitress is responsible for :
- Welcoming and serving customers throughout the day
- Set up and clear away
- Offer the dish of the day
- Clean and organise the bar/ice cream area
- Making desserts, cocktails and serving drinks à la carte
Key skills
Customer contact
- Listening to customers
- Being patient
- Welcoming and seating customers
- Keep smiling
- Be independent
- Be strong and able to stand for several hours
- Diligent follow-up of customer orders
- Good oral expression in French, English and Dutch*.
- Present the menu and daily specials
- Communicate with the kitchen and the restaurant manager
- Prepare and serve drinks
- Ability to work as part of a team
- Clearing the terrace and dining room
Related positions
Retrouvez la fiche métier de l'Hôtellerie de Plein Air via le lien ci-dessous.